Effect of Rosemary (Rosmarinus officinalis L.) Leaves Extract on Quality Attributes of Chicken Powder Incorporated Fried Chicken Snacks

Saini, Ashish; Pandey, Anurag; Sharma, Sanjita; Ambedkar, Yellamelli Ramji; Suradkar, Umesh Shaligram; Meena, Priyanka; Raman, Ravi; Gurjar, Asman Singh.

Article | IMSEAR | ID: sea-210854

Mots clés

Chicken snacks; microbiological; physico-chemical; rosemary extract and sensory properties

Texte intégral: 1 Indice: IMSEAR Année: 2019 Type: Article

Texte intégral: 1 Indice: IMSEAR Année: 2019 Type: Article