Medical Nutrition Therapy based on Nutrition Intervention for a Patient with Chronic Obstructive Pulmonary Disease
Clinical Nutrition Research
; : 150-156, 2014.
Article
Dans En
| WPRIM
| ID: wpr-190891
Responsable en Bibliothèque :
WPRO
ABSTRACT
Chronic obstructive pulmonary disease (COPD) is a major cause of disability, and according to statistics from the World Health Organization, COPD is the fourth leading cause of death overall in the face of decades, and expected to be increased. In 2005, the reported prevalence of COPD in Korea was 17.2% of adults over the age of 45. Malnutrition is a common problem in papatients with COPD. And several nutritional intervention studies showed a significant improvement in physical and functional outcomes. According to the results of previous studies, the nutritional support is important. This is a case report of a patient with COPD who was introduced to a proper diet through nutrition education based on the medical nutrition therapy protocol for COPD.
Texte intégral:
1
Indice:
WPRIM
Sujet Principal:
Organisation mondiale de la santé
/
Prévalence
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Cause de décès
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Essai clinique
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Soutien nutritionnel
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Broncho-pneumopathie chronique obstructive
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Malnutrition
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Thérapie nutritionnelle
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Régime alimentaire
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Éducation
Type d'étude:
Guideline
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Prevalence_studies
Limites du sujet:
Adult
/
Humans
Pays comme sujet:
Asia
langue:
En
Texte intégral:
Clinical Nutrition Research
Année:
2014
Type:
Article