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Establishment of bitterness appraisal method of Chinese drugs and preparation / 中国中药杂志
Zhongguo Zhong Yao Za Zhi ; (24): 1511-1514, 2007.
Article de Zh | WPRIM | ID: wpr-287928
Bibliothèque responsable: WPRO
ABSTRACT
<p><b>OBJECTIVE</b>Bitterness appraisal method of Chinese drugs and preparation is established.</p><p><b>METHOD</b>The investigation table was designed by analogical epidemiology investigation. Then the statistical analysis was made for the data, and berberine bitter taste threshold was calculated. Verification experiment was made by two kinds of complex prescription.</p><p><b>RESULT</b>Berberine is determined as the standard bitter material. Statistics results about verification experiment are significant.</p><p><b>CONCLUSION</b>The system could be bitterness appraisal method of Chinese drugs and preparation.</p>
Sujet(s)
Texte intégral: 1 Indice: WPRIM Sujet Principal: Physiologie / Plantes médicinales / Goût / Seuil du goût / Berbérine / Médicaments issus de plantes chinoises / Chimie / Méthode en double aveugle / Facteurs âges / Association médicamenteuse Type d'étude: Clinical_trials Limites du sujet: Adult / Humans langue: Zh Texte intégral: Zhongguo Zhong Yao Za Zhi Année: 2007 Type: Article
Texte intégral: 1 Indice: WPRIM Sujet Principal: Physiologie / Plantes médicinales / Goût / Seuil du goût / Berbérine / Médicaments issus de plantes chinoises / Chimie / Méthode en double aveugle / Facteurs âges / Association médicamenteuse Type d'étude: Clinical_trials Limites du sujet: Adult / Humans langue: Zh Texte intégral: Zhongguo Zhong Yao Za Zhi Année: 2007 Type: Article