Studies on isolation and identification of flavonoids in herbs of Agrimonia pilosa / 中国中药杂志

ABSTRACT

<p><b>OBJECTIVE</b>To study the chemical constituents in Agrimonia pilosa.</p><p><b>METHOD</b>The compounds were isolated and purified by various column chromatographic methods and elucidated on the basis of chemical and spectroscopic evidences.</p><p><b>RESULT</b>Nine flavonoids were obtained and identified as tiliroside (1), kaempferol 3-O-alpha-L-rhampyranoside (2), quercetin 3-O-alpha-L-rhampyranoside (3), quercetin 3-O-beta-D-glucopyranoside (4), kaempferol 3-O-beta-D-glucopyranoside (5), kaempferol (6), apigenin (7), luteolin (8), quercetin (9).</p><p><b>CONCLUSION</b>Compounds 1-3, 5, 6 and 8 were isolated from this plant for the first time.</p>