Optimization of preparation of salt-processed psoraleae fructus medicines with multi-index orthogonal method / 中国中药杂志
China Journal of Chinese Materia Medica
; (24): 346-349, 2013.
Article
de Zh
| WPRIM
| ID: wpr-346820
Bibliothèque responsable:
WPRO
ABSTRACT
<p><b>OBJECTIVE</b>To optimize the preparation of salt-processed Psoraleae Fructus by the orthogonal test method.</p><p><b>METHOD</b>With the 12 components such as coumarin, flavone and phenolics as study indexes, a L9 (3(4)) orthogonal test was adopted to compare the effect of different factors on salt-processed Psoraleae Fructus.</p><p><b>RESULT</b>According to the finalized optimal process, 100 g Psoraleae Fructus was added with 2 g salt, moistened for 2 hours, and then fried for 10 min at 150 degrees.</p><p><b>CONCLUSION</b>The orthogonal test is so reasonable and reliable that it can provide basis for the preparation of salt-processed Psoraleae Fructus.</p>
Texte intégral:
1
Indice:
WPRIM
Sujet Principal:
Phénols
/
Médicaments issus de plantes chinoises
/
Chlorure de sodium
/
Chimie
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Reproductibilité des résultats
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Chromatographie en phase liquide à haute performance
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Technologie pharmaceutique
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Coumarines
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Psoralea
/
Flavones
langue:
Zh
Texte intégral:
China Journal of Chinese Materia Medica
Année:
2013
Type:
Article