Advances in racemization of protein amino acid / 中国药科大学学报
Journal of China Pharmaceutical University
; (6): 407-415, 2017.
Article
de Zh
| WPRIM
| ID: wpr-615036
Bibliothèque responsable:
WPRO
ABSTRACT
The presence of D-amino acid in proteins is thought to be a result of racemization of L-amino acid,which may influence the space structure and the functions of proteins and the connection to the occurence of some diseases has been demonstrated.Recently,tremendous advancement in instrumental techniques has brought the rapid development to analytical methods and detecting techniques in the research on racemization of protein amino acid.The advances in the relationship between racemizadon of protein amino acid and diseases,the influence factors on racemization of protein amino acid and the analytical techniques are reviewed in this article,and the research directions of racemization of protein amino acid are also given.
Texte intégral:
1
Indice:
WPRIM
langue:
Zh
Texte intégral:
Journal of China Pharmaceutical University
Année:
2017
Type:
Article