Production of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor from Malassezia pachydermatis G-14
Mycobiology
; : 142-146, 2005.
Article
Dans En
| WPRIM
| ID: wpr-730055
Responsable en Bibliothèque :
WPRO
ABSTRACT
To produce a novel antihypertensive angiotensin I-converting enzyme (ACE) inhibitor from yeast, a yeast isolate, designated G-14 showing the highest ACE inhibitory activity was obtained and identified as Malassezia pachydermatis based on morphological, biochemical and cultural characteristics. The maximal extracellular ACE inhibitor production was obtained from M. pachydermatis G-14 when the strain was cultured in YEPD medium containing 0.5% yeast extract, 3.0% peptone and 2.0% glucose at 30degrees C for 24 h and the final ACE inhibitory activity was 48.9% under the above condition.
Texte intégral:
1
Indice:
WPRIM
Sujet Principal:
Peptones
/
Levures
/
Angiotensines
/
Peptidyl-Dipeptidase A
/
Caractéristiques culturelles
/
Glucose
/
Malassezia
Type d'étude:
Prognostic_studies
langue:
En
Texte intégral:
Mycobiology
Année:
2005
Type:
Article