Specific Chromatograms of Glycyrrhiza uralensis Fisch. Flavonoids in Different Growth Years by HPLC Coupled with Chemometric Analysis / 中国药学杂志

ABSTRACT

OBJECTIVE: To establish the HPLC specific chromatogram of licorice flavonoids based on chemometric analysis method, and search for differentiated components of Glycyrrhiza uralensis Fisch. cultivated for different years. METHODS: The analysis was performed on a Shiseido Capcell Pak C18 column(4.6 mm×250 mm,5 μm) by gradient elution with acetonitrile-0.1% formic acid solution as mobile phase at a flow rate of 1.0 mL•min-1. The column temperature was maintained at 40℃ and the detection wavelength was set at 280 nm. The HPLC specific chromatograms of Glycyrrhiza uralensis Fisch. cultivated for different years were further evaluated by chemometric methods including similarity analysis (SA),hierarchical clustering analysis (HCA) and principal component analysis (PCA). RESULTS: Four-years-old licorice was confirmed as the best one. Liquiritin, liquiritin apioside, liquiritigenin and isoliquiritin had significant differences, which can be used as key indicators to distinguish Glycyrrhiza uralensis Fisch. cultivated for different years. CONCLUSION: This method can provide reference for standardized cultivation and quality standard improvement of licorice.