Composição nutricional e valores energéticos determinados com frangos de corte de coprodutos do processamento do etanol de milho / Nutritional composition and energy values determined with broilers of co-products from the processing of corn ethanol
Arq. bras. med. vet. zootec. (Online)
; 71(5): 1759-1763, set.-out. 2019. tab
Article
em Pt
| LILACS, VETINDEX
| ID: biblio-1038662
Biblioteca responsável:
BR68.1
Localização: BR68.1 / BR68.1
ABSTRACT
It was determined by the total collection of excreta method, with broilers from 22 to 32 days of age, the coefficients of apparent metabolism of dry matter, crude protein and crude energy and apparent metabolizable energy corrected for zero nitrogen balance (AMEn) of the ethanol co-products of corn acid oil and dried distillery grains with soluble (DDGS). The DDGS and corn acid oil presented nutritional metabolization coefficients ranging from 43 to 83% and AMEn equal 2393.5 and 7859.2kcal/kg respectively, and may be food alternatives to soybean meal and soybean oil.(AU)
Palavras-chave
Texto completo:
1
Índice:
LILACS
Assunto principal:
Galinhas
/
Biomassa
/
Zea mays
/
Etanol
/
Resíduos de Alimentos
/
Ração Animal
Limite:
Animals
Idioma:
Pt
Revista:
Arq. bras. med. vet. zootec. (Online)
Assunto da revista:
Medicina Veterin ria
Ano de publicação:
2019
Tipo de documento:
Article