Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties
Braz. arch. biol. technol
; 64: e21190387, 2021. tab, graf
Article
em En
| LILACS
| ID: biblio-1153290
Biblioteca responsável:
BR1.1
ABSTRACT
HIGHLIGHTS Production of lipid nanoemulsions (<100 nm) of industrial interest with low energy demand. The antioxidant properties of babassu oil have been improved and the nanoemulsions are not cytotoxic. Babassu oil is a food and medicinal product. The nanoemulsion is strategic for the developed of new antioxidants phytotherapeutics.
Palavras-chave
Texto completo:
1
Índice:
LILACS
Assunto principal:
Óleo de Palmeira
/
Nanotecnologia
/
Antioxidantes
Idioma:
En
Revista:
Braz. arch. biol. technol
Assunto da revista:
BIOLOGIA
Ano de publicação:
2021
Tipo de documento:
Article