Comparative study of fracture strength depending on the occlusal thickness of full zirconia crown / 대한치과보철학회지
The Journal of Korean Academy of Prosthodontics
; : 160-166, 2013.
Article
em Ko
| WPRIM
| ID: wpr-225952
Biblioteca responsável:
WPRO
ABSTRACT
PURPOSE: The purpose of this study was to compare the fracture strength of traditional metal-ceramic crowns and full zirconia crowns according to the occlusal thickness. MATERIALS AND METHODS: A mandibular first molar resin tooth was prepared with 1.5 mm occlusal reduction, 1.0 mm rounded shoulder margin and 6degrees taperness in the axial wall. Duplicating the resin tooth, 64 metal dies were fabricated. 48 full zirconia crowns were fabricated using Prettau zirconia blanks by ZIRKONZAHN CAD/CAM and classified into six groups according to the occlusal thickness (0.5 mm, 0.6 mm, 0.7 mm, 0.8 mm, 0.9 mm, 1.0 mm). 16 metal-ceramic crowns were fabricated and classified into two groups according to the occlusal porcelain thickness (1.0 mm, 1.5 mm). All crowns were cemented on each metal die and mounted in a universal testing machine. The load was directed at the functional cusp of each specimen until catastrophic failure occurred. One-way ANOVA, Tukey multiple comparison test (alpha=.05) and t-test (alpha=.05) were used. RESULTS: The results were as follows. 1. The test 1 group (646.48 N) showed the lowest fracture strength (P.05). The value of test 6 group (1781.24 N) was significantly higher than those of the other groups (P<.05). 2. There were no significant differences of the fracture strength of metal ceramic crowns according to occlusal porcelain thickness 1.0 mm (2515.71 N) and 1.5 mm (3473.31 N) (P<.05). CONCLUSION: Full zirconia crown needs to be 1.0 mm or over in occlusal thickness for the posterior area to have higher fracture strength than maximum bite force.
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Índice:
WPRIM
Assunto principal:
Ombro
/
Dente
/
Zircônio
/
Força de Mordida
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Cerâmica
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Colódio
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Coroas
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Porcelana Dentária
/
Dente Molar
Idioma:
Ko
Revista:
The Journal of Korean Academy of Prosthodontics
Ano de publicação:
2013
Tipo de documento:
Article