Study on method of Corydalis yanhusuo producing and concocting integration processing / 中国中药杂志
China Journal of Chinese Materia Medica
; (24): 2484-2488, 2011.
Article
em Zh
| WPRIM
| ID: wpr-293219
Biblioteca responsável:
WPRO
ABSTRACT
<p><b>OBJECTIVE</b>To establish integration processing method for pretreating and vinegar producing Corydalis yanhusuo.</p><p><b>METHOD</b>Different processing methods were contrasted with the traditional processing technology, and contents of corydalis B, water extract and ethanol extract in samples of different processing products were determined.</p><p><b>RESULT</b>The content of corydalis B were best in the samples of vacuumizing C. yanhusuo chips scaked in rice vinegar for twice or soaked in rice vinegar after chip drying. The water extract was highest in the samples of chip soaked in rice vinegar after drying, followed with chip vacuumizing twice, and there were no remarkable difference between the other samples and the traditional process. The difference of ethanol extract was not remarkable in all the samples.</p><p><b>CONCLUSION</b>The study provide the feasibility of C. yanhusuo producing and concocting integration processing.</p>
Texto completo:
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Índice:
WPRIM
Assunto principal:
Plantas Medicinais
/
Alcaloides de Berberina
/
Água
/
Extratos Vegetais
/
Química
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Ácido Acético
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Rizoma
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Corydalis
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Extração em Fase Sólida
/
Liofilização
Idioma:
Zh
Revista:
China Journal of Chinese Materia Medica
Ano de publicação:
2011
Tipo de documento:
Article