Study on decoction's effect of different processed rhizomes of Cibotium barometz on retinoic acid induced male rats osteoporosis / 中国中药杂志
China Journal of Chinese Materia Medica
; (24): 1011-1015, 2014.
Article
em Zh
| WPRIM
| ID: wpr-321376
Biblioteca responsável:
WPRO
ABSTRACT
This study compared the decoction's HPLC figures of the different processed rhizomes of Cibotium barometz including the raw, the sand-baked, the wined, the steamed and the salted, on the basis of which, with the sand-baked Drynaria fortunei decoction as the positive control group, comparingall groups' decoction, concentration of which was 104.2 g x L(-1), for 4 weeks, by their effects (s-TRAP and total scores of OPG, Ca, P, IL-6, TNF-alpha and IL-1) on retinoic acid induced male rats osteoporosis. The experiment results showed the sand-baked and the wined were better than the steamed, the salted and the raw;in the processing methods' selection, the sand-baked was a better heating method than the steamed and the rice wine was the better excipient than the salt. It provided a reference to explain the processing principle of rhizomes of C. barometz and work mechanism of anti-osteoporosis.
Texto completo:
1
Índice:
WPRIM
Assunto principal:
Osteoporose
/
Farmacologia
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Tretinoína
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Sangue
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Medicamentos de Ervas Chinesas
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Biomarcadores
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Química
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Cromatografia Líquida de Alta Pressão
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Ratos Sprague-Dawley
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Rizoma
Limite:
Animals
Idioma:
Zh
Revista:
China Journal of Chinese Materia Medica
Ano de publicação:
2014
Tipo de documento:
Article