Optimization of High Pressure Steaming Processing Technology for Polygonum Multiflorum Thunb.by Box-Behnken Response Surface Methodology / 中国药师
China Pharmacist
; (12): 33-37,47, 2018.
Article
em Zh
| WPRIM
| ID: wpr-705445
Biblioteca responsável:
WPRO
ABSTRACT
Objective:
To optimize the high pressure steaming processing technology for Polygonum multiflorum Thunb.by Box-Behnken response surface methodology , and compare with the traditional processing .Methods:
The effects of factors such as steaming temperature, steaming time and drying temperature on polysaccharide content , stilbene glucoside content and normalized value in Po-lygonum multiflorumThunb.were studied by Box-Behnken response surface methodology .The content differences of polysaccharides and stilbene glucoside between the high pressure steaming processed product and the traditional processed product were evaluated .Re-sul tsThe best high pressure steaming processing conditions for Poyl gonumm luitlfo urm Thunb .were as followsthe steaming tempera -ture was 1254.℃ , the steaming time was3.1 h, and the drying temperature was 52℃.The contents of polysaccharides and stilbene glycosides in Polygonum multiflorum Thunb.processed by the high pressure steaming method were 1.24-fold and 5.26-fold higher than those processed by the traditional method .Conclusion:
Box-Behnken response surface method can be used to optimize the high pres-sure steaming processing for Polygonum multiflorum Thunb., and the method is simple and predictable .
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Índice:
WPRIM
Tipo de estudo:
Prognostic_studies
Idioma:
Zh
Revista:
China Pharmacist
Ano de publicação:
2018
Tipo de documento:
Article