Two new phenolic glycosides isolated from the fruits of Citrus aurantium / 中国天然药物
Chinese Journal of Natural Medicines (English Ed.)
; (6): 41-44, 2017.
Article
em En
| WPRIM
| ID: wpr-812550
Biblioteca responsável:
WPRO
ABSTRACT
The present study was designed to investigate the chemical constituents of the fruit of Citrus aurantium L.. The compounds were isolated and purified by various chromatographic techniques, and their structures were elucidated on the basis of physicochemical properties and spectral data. Two new phenolic glycosides (compounds 1 and 2) were obtained and identified as 1-O-3, 5-dihydroxyphenyl-(6-O-4-hydroxybenzoyl)-β-D-glucopyranoside (1) and 1-O-3, 5-dihydroxyphenyl-(6-O-3-methoxy-4-hydroxy benzoyl)-β-D-glucopyranoside (2), respectively.
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Texto completo:
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Índice:
WPRIM
Assunto principal:
Fenóis
/
Extratos Vegetais
/
Estrutura Molecular
/
Química
/
Citrus
/
Frutas
/
Glucosídeos
/
Glicosídeos
Idioma:
En
Revista:
Chinese Journal of Natural Medicines (English Ed.)
Ano de publicação:
2017
Tipo de documento:
Article