Spray Drying of Coloring Extracts Produced by Fungi Isolated from Brazilian Caves
Braz. arch. biol. technol
; 63: e20190024, 2020. tab, graf
Article
в En
| LILACS
| ID: biblio-1132186
Ответственная библиотека:
BR1.1
ABSTRACT
Abstract Pigments produced by submerged fermentation of three filamentous fungi isolated from Brazilian caves, namely Aspergillus keveii, Penicillium flavigenum, and Epicoccum nigrum, were submitted to spray drying in presence of the adjuvants maltodextrin, modified starch or gum arabic. Yellow fine powders with low moisture content and water activity, and high color retention (> 70%) were successfully generated with a high product recovery ratio (> 50%), independently of the adjuvant used. The dried products have enhanced stability and potential to might be used as a natural colorant in food and pharmaceutical applications.
Key words
Полный текст:
1
База данных:
LILACS
Основная тема:
Pigments, Biological
/
Starch
/
Fungi
/
Gum Arabic
/
Maltose
Пределы темы:
Animals
Страна как тема:
America do sul
/
Brasil
Язык:
En
Журнал:
Braz. arch. biol. technol
Тематика журнала:
BIOLOGIA
Год:
2020
Тип:
Article