Antioxidant and anti-inflammatory activity of extract obtained from Aspergillus candidus MTCC 2202 broth filtrate.
Indian J Exp Biol
; 2006 Jun; 44(6): 468-73
Article
в En
| IMSEAR
| ID: sea-56425
Полный текст:
1
База данных:
IMSEAR
Основная тема:
Ascorbic Acid
/
Rats
/
Aspergillus
/
Biphenyl Compounds
/
Butylated Hydroxyanisole
/
Cations
/
Diclofenac
/
Phenol
/
Culture Media
/
Edema
Язык:
En
Журнал:
Indian J Exp Biol
Год:
2006
Тип:
Article