Determination of three chemical components in Fructus aurantii immaturus / 中国中药杂志

ABSTRACT

<p><b>OBJECTIVE</b>To determine the contents of 3 kinds of components in Fructus aurantii immaturus.</p><p><b>METHOD</b>HPLC analysis was performed to detect the contents of hesperidin, naringin and synephrine. The content of volatile oil was detected determined following the method of Chinese pharmacopoeia.</p><p><b>RESULT</b>The contents of hesperidin, naringin, synephrine and volatile oil in ten samples are from 1.25% to 16.6%, 0% to 13.9%, 0.058 5% to 0.676% and 0.1% to 2.2%, respectively.</p><p><b>CONCLUSION</b>The contentre are significant differences of among chemical components in from different samples of Fructus aurantii immaturus are greats.</p>