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Correlation study on Tibetan medicine Pterocephalus hookeri of bitter taste receptors based on molecular docking technology / 中国中药杂志
Zhongguo Zhong Yao Za Zhi ; (24): 3157-3161, 2019.
Article в Zh | WPRIM | ID: wpr-773738
Ответственная библиотека: WPRO
ABSTRACT
In order to study the interaction between Pterocephalus hookeri and bitter taste receptors,three-dimensional structural models of bitter taste receptors TAS2 R16,TAS2 R14 and TAS2 R13 were established by homology modeling in this paper. Maestro software was used for docking the chemical constituents of P. hookeri with bitter taste receptors. The results showed that 25 chemical components of P. hookeri can regulate three bitter taste receptors. And these components were mainly iridoid glycosides and phenolic acids.This research focused on the comprehensive application of homology modeling and molecular docking technology to explore the interaction between bitter chemical constituents of P. hookeri and bitter taste receptors. This study provided assistance in revealing pharmacodynamic basis of bitter Tibetan medicine at molecular level. It also provided new ideas and methods for the study of Tibetan medicine.
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Key words
Полный текст: 1 База данных: WPRIM Основная тема: Taste / Chemistry / Caprifoliaceae / Medicine, Tibetan Traditional / Receptors, G-Protein-Coupled / Molecular Docking Simulation / Correlation of Data / Metabolism Пределы темы: Humans Язык: Zh Журнал: Zhongguo Zhong Yao Za Zhi Год: 2019 Тип: Article
Полный текст: 1 База данных: WPRIM Основная тема: Taste / Chemistry / Caprifoliaceae / Medicine, Tibetan Traditional / Receptors, G-Protein-Coupled / Molecular Docking Simulation / Correlation of Data / Metabolism Пределы темы: Humans Язык: Zh Журнал: Zhongguo Zhong Yao Za Zhi Год: 2019 Тип: Article