Influence of Eugenia jambolana and Psidium guajava Leaf Meal Mixture Supplementation on Carcass Characteristics and Economics of Broiler Chickens

ABSTRACT

Present study was conducted in 120 day-old unsexed broiler chicks. They were randomly distributed into 4 dietary treatments (T1, T2, T3 and T4) supplemented with leaf meal mixture (LMM) of Eugenia jambolana and Psidium guajava@ 0, 2.5, 5.0 and 7.5 % of diet, respectively of 30 birds per treatment, each having 3 replicates (10 chicks per replicate) in a complete randomized block design (CRD). Significantly (P<0.05) higher mean body weight was observed in T1 as compared to T2, T3 and T4 groups. Carcass yields viz. live weight, de-feathered weight, slaughtered weight and eviscerated weights (in gram and % LWt.) were statistically non significant (P>0.05) with and without LMM supplemented diets. However, weights of spleen and liver were significantly (P<0.000, P<0.026) higher in LMM supplemented groups as compared to un-supplemented control (T1). Dietary supplementation significantly reduced abdominal fat content in T4 compared to T1, whereas, T2 and T3 have an intermediate values between T1 and T4 and increased the net profit, it ranged from ` 30.41 to 34.24 per bird