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Optimization of the preparation process for echinacoside in Herba Cistanche enteric microspheres by response surface methodology / 药学实践杂志
Journal of Pharmaceutical Practice ; (6): 411-414,432, 2017.
Article 在 Zh | WPRIM | ID: wpr-790782
Responsible library: WPRO
ABSTRACT
Objective To prepare Herba Cistanche enteric release microspheres, optimize the preparation process and study the releasing characteristics of microspheres in vitro.Methods Ion gelatin-oven drying method was used to prepare Herba Cistanche enteric microspheres.The preparation process was optimized with the aid of a Box-Behnken design.Results The optimal preparation condition was 36.33 mg/ml of sodium alginate, 10.82 mg/ml of calcium chloride and 10.93 mg/ml of chitosan.Conclusion This technology is repeatable and feasible.The microspheres have high entrapment efficiency and good sustained release characteristics.
Key words
全文: 1 索引: WPRIM 语言: Zh 期刊: Journal of Pharmaceutical Practice 年: 2017 类型: Article
全文: 1 索引: WPRIM 语言: Zh 期刊: Journal of Pharmaceutical Practice 年: 2017 类型: Article