Immunity to glycan &#945;-Gal and possibilities for the control of COVID-19.

la Fuente, José de; Gortázar, Christian; Cabezas-Cruz, Alejandro

Immunity to glycan α-Gal and possibilities for the control of COVID-19.

la Fuente, José de; Gortázar, Christian; Cabezas-Cruz, Alejandro.

la Fuente J; SaBio. Instituto de Investigación en Recursos Cinegéticos IREC-CSIC-UCLM-JCCM, Ronda de Toledo s/n, 13005 Ciudad Real, Spain.
Gortázar C; Department of Veterinary Pathobiology, Center for Veterinary Health Sciences, Oklahoma State University, Stillwater, OK 74078, USA.
Cabezas-Cruz A; SaBio. Instituto de Investigación en Recursos Cinegéticos IREC-CSIC-UCLM-JCCM, Ronda de Toledo s/n, 13005 Ciudad Real, Spain.

Immunotherapy ; 13(3): 185-188, 2021 02.

Article in English | MEDLINE | ID: covidwho-1059151

Subject(s)

COVID-19 Vaccines/immunology; COVID-19/immunology; COVID-19/prevention & control; Food Hypersensitivity/immunology; Polysaccharides/immunology; SARS-CoV-2/immunology; COVID-19/epidemiology; COVID-19/virology; Humans; Microbiota/immunology; Pandemics; Probiotics/pharmacology; Probiotics/therapeutic use; Reinfection/immunology; Reinfection/virology; Tick Bites/immunology

Keywords

SARS-CoV-2; covid-19; glycan; immunity; microbiota; pandemic; probiotic; tick; vaccine; α-gal

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Polysaccharides / Food Hypersensitivity / COVID-19 Vaccines / SARS-CoV-2 / COVID-19 Type of study: Observational study Topics: Vaccines Limits: Humans Language: English Journal: Immunotherapy Journal subject: Allergy and Immunology / Therapeutics Year: 2021 Document Type: Article Affiliation country: Imt-2020-0247

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