Role of immunity booster diet, spices and herbs, change lifestyle: medical viewpoints in COVID-19
International Journal of Advanced Biological and Biomedical Research
; 10(1):18-31, 2022.
Artigo
em Inglês
| GIM | ID: covidwho-1964939
ABSTRACT
Background:
Coronavirus disease 2019 (COVID-19) is a pandemic caused by a novel coronavirus. On 30 January 2020, the first case of the COVID-19 was reported in India and it affects the whole world. The impact of various nutrients on the human immune system. To defend itself, the human body has numerous components. The human immune system identifies molecules that are foreign to its structure and responds to them in a useful manner. When a pathogen factor enters the human body, the immune system responds by triggering an immunological response.
coronavirus disease 2019; exposure; hand washing; hands; human diseases; immune response; immune system; immunity; inflammation; malnutrition; neoplasms; nutrients; nutrition; pandemics; public health; reviews; spices; surgery; symptoms; viral diseases; man; Severe acute respiratory syndrome coronavirus 2; India; Commonwealth of Nations; lower-middle income countries; medium Human Development Index countries; South Asia; Asia; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; Severe acute respiratory syndrome-related coronavirus; Betacoronavirus; Coronavirinae; Coronaviridae; Nidovirales; positive-sense ssRNA Viruses; ssRNA Viruses; RNA Viruses; viruses; immunity reactions; immunological reactions; cancers; SARS-CoV-2; viral infections
Texto completo:
Disponível
Coleções:
Bases de dados de organismos internacionais
Base de dados:
GIM
Tópicos:
Medicina tradicional
/
Vacinas
Idioma:
Inglês
Revista:
International Journal of Advanced Biological and Biomedical Research
Ano de publicação:
2022
Tipo de documento:
Artigo
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