Determining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards.
Ecol Food Nutr
; 62(1-2): 88-105, 2023.
Artigo
em Inglês
| MEDLINE | ID: covidwho-2284956
ABSTRACT
The purpose of this study was to determine the stress, anxiety and eating conditions of health personnel working in COVID-19 clinics, to evaluate how they interact with each other with a holistic approach, and to examine the role of variables such as gender and BMI in these relationships. It was determined that 1-unit increase in the TFEQ-18 score decreased stress and anxiety levels 1.09 and 1.028 times, respectively. We were able to show that stress and anxiety levels of participants negatively affect their eating behavior and anxiety levels of health personnel negatively affect their eating behavior.
Palavras-chave
Texto completo:
Disponível
Coleções:
Bases de dados internacionais
Base de dados:
MEDLINE
Assunto principal:
Ansiedade
/
Estresse Psicológico
/
Atitude do Pessoal de Saúde
/
Pessoal de Saúde
/
Comportamento Alimentar
/
COVID-19
Tipo de estudo:
Estudo experimental
/
Estudo observacional
/
Estudo prognóstico
/
Pesquisa qualitativa
Tópicos:
Covid persistente
Limite:
Humanos
Idioma:
Inglês
Revista:
Ecol Food Nutr
Ano de publicação:
2023
Tipo de documento:
Artigo
País de afiliação:
03670244.2023.2187384
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