New records of spongicolid shrimps (Crustacea, Decapoda, Stenopodidea) from Taiwan.

Spongicolid shrimps of the three genera, Engystenopus Alcock & Anderson, 1894, Spongicola De Haan, 1844 and Spongicoloides Hansen, 1908 are recorded from Taiwan for the first time. The newly recorded species are Engystenopus palmipes Alcock & Anderson, 1894, Spongicola andamanicus Alcock, 1901, S. goyi Saito & Komai, 2008, S. levigatus Hayashi & Ogawa, 1987 and Spongicoloides iheyaensis Saito, Tsuchida & Yamamoto, 2006. A total of six genera and nine species of stenopodidean shrimps are now known from Taiwan. A key to the Taiwanese species of stenopodideans is provided.

Studies on the volatile compounds of roasted spotted shrimp.

The aroma of spotted shrimp (Sergia lucence Hansen) was analyzed upon roasting to determine the components that constitute the characteristic roasted shrimp flavor. Our analyses resulted in the identification of ca. 200 volatiles, including high-impact sulfur and nitrogen compounds. In addition, we synthesized all possible stereoisomers of the pyrrolidine derivatives 1 and 4, and of the imine derivatives 16 and 18-20, which are very characteristic for the aroma. The odor evaluation of these chemicals revealed distinct differences, each possessing different aroma characteristics.