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An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment.
Ballesteros-Vivas, Diego; Álvarez-Rivera, Gerardo; Morantes, Sandra Johanna; Sánchez-Camargo, Andrea Del Pilar; Ibáñez, Elena; Parada-Alfonso, Fabián; Cifuentes, Alejandro.
Afiliación
  • Ballesteros-Vivas D; High Pressure Laboratory, Department of Chemistry, Faculty of Science, Universidad Nacional de Colombia, Carrera 30 #45-03, Bogotá D.C. 111321, Colombia; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain.
  • Álvarez-Rivera G; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain.
  • Morantes SJ; Unit of Basic Oral Investigation (UIBO), School of Dentistry, Universidad El Bosque, Av. Carrera 9 #131 A-02, Bogotá D.C. 110121, Colombia.
  • Sánchez-Camargo ADP; High Pressure Laboratory, Department of Chemistry, Faculty of Science, Universidad Nacional de Colombia, Carrera 30 #45-03, Bogotá D.C. 111321, Colombia.
  • Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain.
  • Parada-Alfonso F; High Pressure Laboratory, Department of Chemistry, Faculty of Science, Universidad Nacional de Colombia, Carrera 30 #45-03, Bogotá D.C. 111321, Colombia.
  • Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: a.cifuentes@csic.es.
Food Res Int ; 126: 108616, 2019 12.
Article en En | MEDLINE | ID: mdl-31732074
ABSTRACT
A novel valorization strategy is proposed in this work for the sustainable utilization of a major mango processing waste (i.e. mango seed kernel, MSK), integrating green pressurized-liquid extraction (PLE), bioactive assays and comprehensive HRMS-based phytochemical characterization to obtain bioactive-rich fractions with high antioxidant capacity and antiproliferative activity against human colon cancer cells. Thus, a two steps PLE procedure was proposed to recover first the non-polar fraction (fatty acids and lipids) and second the polar fraction (polyphenols). Efficient selection of the most suitable solvent for the second PLE step (ethanol/ethyl acetate mixture) was based on the Hansen solubility parameters (HSP) approach. A comprehensive GC- and LC-Q-TOF-MS/MS profiling analysis allowed the complete characterization of the lipidic and phenolic fractions obtained under optimal condition (100% EtOH at 150 °C), demonstrating the abundance of oleic and stearic acids, as well as bioactive xanthones, phenolic acids, flavonoids, gallate derivatives and gallotannins. The obtained MSK-extract exhibited higher antiproliferative activity against human colon adenocarcinoma cell line HT-29 compared to traditional extraction procedures described in literature for MSK utilization (e.g. Soxhlet), demonstrating the great potential of the proposed valorization strategy as a valuable opportunity for mango processing industry to deliver a value-added product to the market with health promoting properties.
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Texto completo: 1 Tema: Geral Bases de datos: MEDLINE Asunto principal: Semillas / Extractos Vegetales / Mangifera / Fitoquímicos / Residuos Industriales / Antineoplásicos Fitogénicos Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article

Texto completo: 1 Tema: Geral Bases de datos: MEDLINE Asunto principal: Semillas / Extractos Vegetales / Mangifera / Fitoquímicos / Residuos Industriales / Antineoplásicos Fitogénicos Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article