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1.
Which risk factor best predicts coronary artery disease using artificial neural network method?
BMC Med Inform Decis Mak
; 24(1): 52, 2024 Feb 14.
Article
in English
| MEDLINE | ID: mdl-38355522
2.
The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) study.
Public Health Nutr
; 26(12): 2771-2779, 2023 Dec.
Article
in English
| MEDLINE | ID: mdl-37927082
3.
The association between daytime sleep and general obesity risk differs by sleep duration in Iranian adults.
Ann Hum Biol
; 50(1): 211-218, 2023 Feb.
Article
in English
| MEDLINE | ID: mdl-37267056
4.
Isfahan COVID cohort study: Rationale, methodology, and initial results.
J Res Med Sci
; 27: 65, 2022.
Article
in English
| MEDLINE | ID: mdl-36353352
5.
Priority setting in cardiovascular research in Iran using standard indigenous methods.
J Res Med Sci
; 27: 91, 2022.
Article
in English
| MEDLINE | ID: mdl-36685027
6.
Long-term association of nut consumption and cardiometabolic risk factors.
Nutr Metab Cardiovasc Dis
; 29(9): 972-982, 2019 09.
Article
in English
| MEDLINE | ID: mdl-31248717
7.
The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study.
Food Sci Nutr
; 12(5): 3322-3335, 2024 May.
Article
in English
| MEDLINE | ID: mdl-38726444
8.
Body mass index, waist-circumference and cardiovascular disease risk factors in Iranian adults: Isfahan healthy heart program.
J Health Popul Nutr
; 31(3): 388-97, 2013 Sep.
Article
in English
| MEDLINE | ID: mdl-24288953
9.
The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD).
Front Nutr
; 10: 1145762, 2023.
Article
in English
| MEDLINE | ID: mdl-37476400
10.
Potato consumption and cardiovascular disease risk factors among Iranian population.
Int J Food Sci Nutr
; 63(8): 913-20, 2012 Dec.
Article
in English
| MEDLINE | ID: mdl-22639829
11.
Prevalence of pre-hypertension and hypertension, awareness, treatment, and control of hypertension, and cardiovascular risk factors in postmenopausal women.
ARYA Atheroscler
; 17(5): 1-9, 2021 Sep.
Article
in English
| MEDLINE | ID: mdl-35686241
12.
Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran.
ARYA Atheroscler
; 11(2): 139-46, 2015 Mar.
Article
in English
| MEDLINE | ID: mdl-26405443
13.
Improvement of dietary oil consumption following a community trial in a developing country: The role of translational research in health promotion.
ARYA Atheroscler
; 9(1): 29-37, 2013 Jan.
Article
in English
| MEDLINE | ID: mdl-23696757
14.
The Relationship between Weight and CVD Risk Factors in a Sample Population from Central Iran (Based on IHHP).
ARYA Atheroscler
; 8(2): 82-9, 2012.
Article
in English
| MEDLINE | ID: mdl-23056109
15.
Body Mass Index, Waist-circumference and Cardiovascular Disease Risk Factors in Iranian Adults: Isfahan Healthy Heart Program.
Article
in English
| IMSEAR | ID: sea-173974
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