Search details
1.
Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk.
Gut Microbes
; 14(1): 2044722, 2022.
Article
in English
| MEDLINE | ID: mdl-35311446
Results
1 -
1
de 1
1
Next >
>>