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1.
Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial.
Gut
; 68(1): 83-93, 2019 01.
Article
in English
| MEDLINE | ID: mdl-29097438
2.
Effects on satiation, satiety and food intake of wholegrain and refined grain pasta.
Appetite
; 107: 152-158, 2016 12 01.
Article
in English
| MEDLINE | ID: mdl-27496788
3.
Second meal effect on appetite and fermentation of wholegrain rye foods.
Appetite
; 80: 248-56, 2014 Sep.
Article
in English
| MEDLINE | ID: mdl-24874564
4.
Extracted oat and barley ß-glucans do not affect cholesterol metabolism in young healthy adults.
J Nutr
; 143(10): 1579-85, 2013 Oct.
Article
in English
| MEDLINE | ID: mdl-23946347
5.
Flaxseed dietary fiber supplements for suppression of appetite and food intake.
Appetite
; 58(2): 490-5, 2012 Apr.
Article
in English
| MEDLINE | ID: mdl-22245724
6.
In Vivo and Ex Vivo Inflammatory Markers of Common Metabolic Phenotypes in Humans.
Metab Syndr Relat Disord
; 16(1): 29-39, 2018 02.
Article
in English
| MEDLINE | ID: mdl-29319419
7.
A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults.
Nat Commun
; 9(1): 4630, 2018 11 13.
Article
in English
| MEDLINE | ID: mdl-30425247
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