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1.
Potential Antioxidant and Anti-Inflammatory Properties of Polyphenolic Compounds from Cirsium japonicum Extract.
Int J Mol Sci
; 25(2)2024 Jan 08.
Article
in English
| MEDLINE | ID: mdl-38255858
2.
Proteolytic Activity of Silkworm Thorn (Cudrania tricuspidata) Fruit for Enzymatic Hydrolysis of Food Proteins.
Molecules
; 29(3)2024 Feb 02.
Article
in English
| MEDLINE | ID: mdl-38338437
3.
A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle.
Curr Issues Mol Biol
; 45(4): 3279-3290, 2023 Apr 07.
Article
in English
| MEDLINE | ID: mdl-37185738
4.
Randomized comparison of in vivo performance of TearLabĀ® and I-PENĀ® osmometry in normal dogs.
Vet Ophthalmol
; 26(5): 440-445, 2023 Sep.
Article
in English
| MEDLINE | ID: mdl-37565779
5.
Flavones: The Apoptosis in Prostate Cancer of Three Flavones Selected as Therapeutic Candidate Models.
Int J Mol Sci
; 24(11)2023 May 25.
Article
in English
| MEDLINE | ID: mdl-37298192
6.
Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis.
Molecules
; 28(14)2023 Jul 19.
Article
in English
| MEDLINE | ID: mdl-37513381
7.
Irradiation with 590-nm yellow light-emitting diode light attenuates oxidative stress and modulates UVB-induced change of dermal fibroblasts.
Exp Dermatol
; 31(6): 931-935, 2022 06.
Article
in English
| MEDLINE | ID: mdl-35181944
8.
Cellular Regulation of Kynurenic Acid-Induced Cell Apoptosis Pathways in AGS Cells.
Int J Mol Sci
; 23(16)2022 Aug 10.
Article
in English
| MEDLINE | ID: mdl-36012164
9.
Flavones: Six Selected Flavones and Their Related Signaling Pathways That Induce Apoptosis in Cancer.
Int J Mol Sci
; 23(18)2022 Sep 19.
Article
in English
| MEDLINE | ID: mdl-36142874
10.
Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham.
Asian-Australas J Anim Sci
; 33(4): 662-669, 2020 Apr.
Article
in English
| MEDLINE | ID: mdl-31480199
11.
Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef.
Asian-Australas J Anim Sci
; 33(3): 501-505, 2020 Mar.
Article
in English
| MEDLINE | ID: mdl-31480178
12.
Meat quality attributes and oxidation stability of loin chops from finishing gilts and cull sows.
J Food Sci Technol
; 57(8): 3142-3150, 2020 Aug.
Article
in English
| MEDLINE | ID: mdl-32624615
13.
Medial Amygdala Kiss1 Neurons Mediate Female Pheromone Stimulation of Luteinizing Hormone in Male Mice.
Neuroendocrinology
; 108(3): 172-189, 2019.
Article
in English
| MEDLINE | ID: mdl-30537700
14.
Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature.
J Food Sci Technol
; 56(12): 5282-5288, 2019 Dec.
Article
in English
| MEDLINE | ID: mdl-31749475
15.
Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage.
Asian-Australas J Anim Sci
; 31(8): 1358-1365, 2018 Aug.
Article
in English
| MEDLINE | ID: mdl-29381898
16.
Nobiletin attenuates neurotoxic mitochondrial calcium overload through K+ influx and ΔΨm across mitochondrial inner membrane.
Korean J Physiol Pharmacol
; 22(3): 311-319, 2018 May.
Article
in English
| MEDLINE | ID: mdl-29719453
17.
APX-115, a first-in-class pan-NADPH oxidase (Nox) inhibitor, protects db/db mice from renal injury.
Lab Invest
; 97(4): 419-431, 2017 04.
Article
in English
| MEDLINE | ID: mdl-28165467
18.
Axin is expressed in mitochondria and suppresses mitochondrial ATP synthesis in HeLa cells.
Exp Cell Res
; 340(1): 12-21, 2016 Jan 01.
Article
in English
| MEDLINE | ID: mdl-26704260
19.
Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage.
J Sci Food Agric
; 97(15): 5343-5351, 2017 Dec.
Article
in English
| MEDLINE | ID: mdl-28493474
20.
Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris.
Asian-Australas J Anim Sci
; 30(2): 254-261, 2017 Feb.
Article
in English
| MEDLINE | ID: mdl-27488843