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1.
Early Low-Grade Inflammation Induced by High-Salt Diet in Sprague Dawley Rats Involves Th17/Treg Axis Dysregulation, Vascular Wall Remodeling, and a Shift in the Fatty Acid Profile.
Cell Physiol Biochem
; 58(1): 83-103, 2024 Feb 27.
Article
in English
| MEDLINE | ID: mdl-38459804
2.
Tff3-/- Knock-Out Mice with Altered Lipid Metabolism Exhibit a Lower Level of Inflammation following the Dietary Intake of Sodium Chloride for One Week.
Int J Mol Sci
; 24(8)2023 Apr 15.
Article
in English
| MEDLINE | ID: mdl-37108475
3.
The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients.
Glycobiology
; 31(9): 1163-1175, 2021 09 20.
Article
in English
| MEDLINE | ID: mdl-34132788
4.
Arachidonic Acid Metabolites of CYP450 Enzymes and HIF-1α Modulate Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats under Acute and Intermittent Hyperbaric Oxygenation.
Int J Mol Sci
; 21(17)2020 Sep 01.
Article
in English
| MEDLINE | ID: mdl-32883025
5.
Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals-Clinical Trial.
Int J Mol Sci
; 21(11)2020 Jun 10.
Article
in English
| MEDLINE | ID: mdl-32532035
6.
Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants-Randomized Clinical Trial.
Life (Basel)
; 13(11)2023 Oct 31.
Article
in English
| MEDLINE | ID: mdl-38004280
7.
Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People-A Randomized Study.
Nutrients
; 15(7)2023 Mar 25.
Article
in English
| MEDLINE | ID: mdl-37049437
8.
Consumption of Hen Eggs Enriched with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E and Lutein Incites Anti-Inflammatory Conditions in Young, Healthy Participants - A Randomized Study.
Front Biosci (Landmark Ed)
; 27(12): 332, 2022 12 27.
Article
in English
| MEDLINE | ID: mdl-36624951
9.
Role of Oxidative Stress in Vascular Low-Grade Inflammation Initiation Due to Acute Salt Loading in Young Healthy Individuals.
Antioxidants (Basel)
; 11(3)2022 Feb 23.
Article
in English
| MEDLINE | ID: mdl-35326095
10.
Low-dose angiotensin II supplementation restores flow-induced dilation mechanisms in cerebral arteries of Sprague-Dawley rats on a high salt diet.
J Hypertens
; 40(3): 441-452, 2022 03 01.
Article
in English
| MEDLINE | ID: mdl-34845157
11.
Dietary Intake of n-3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers' Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults-A Randomised Study.
Nutrients
; 13(6)2021 May 28.
Article
in English
| MEDLINE | ID: mdl-34071714
12.
Is There Association between Altered Adrenergic System Activity and Microvascular Endothelial Dysfunction Induced by a 7-Day High Salt Intake in Young Healthy Individuals.
Nutrients
; 13(5)2021 May 20.
Article
in English
| MEDLINE | ID: mdl-34065261
13.
Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?
Prev Nutr Food Sci
; 26(4): 388-399, 2021 Dec 31.
Article
in English
| MEDLINE | ID: mdl-35047435
14.
Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome-A Randomized Study.
Biology (Basel)
; 10(8)2021 Aug 14.
Article
in English
| MEDLINE | ID: mdl-34440006
15.
Carnosine, Small but Mighty-Prospect of Use as Functional Ingredient for Functional Food Formulation.
Antioxidants (Basel)
; 10(7)2021 Jun 28.
Article
in English
| MEDLINE | ID: mdl-34203479
16.
Anthropometric and Biochemical Parameters in Relation to Dietary Habits as Early Indicator of Cardiovascular Impairment in Young Adult Cohort.
Int J Environ Res Public Health
; 17(24)2020 12 09.
Article
in English
| MEDLINE | ID: mdl-33317131
17.
Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption-Double-Blind Controlled Randomized Clinical Study.
Nutrients
; 12(10)2020 Oct 13.
Article
in English
| MEDLINE | ID: mdl-33066081
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