Search details
1.
Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region.
Prev Chronic Dis
; 20: E104, 2023 Nov 16.
Article
in English
| MEDLINE | ID: mdl-37972606
2.
Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union.
Public Health Nutr
; : 1-10, 2022 Oct 03.
Article
in English
| MEDLINE | ID: mdl-36184895
3.
Sugar-sweetened beverage taxes in Europe: learning for the future.
Eur J Public Health
; 32(2): 273-280, 2022 04 01.
Article
in English
| MEDLINE | ID: mdl-35218361
4.
Child and adolescent nutrient intakes from current national dietary surveys of European populations.
Nutr Res Rev
; 32(1): 38-69, 2019 06.
Article
in English
| MEDLINE | ID: mdl-30388967
5.
Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods.
Appetite
; 134: 193-203, 2019 03 01.
Article
in English
| MEDLINE | ID: mdl-30579881
6.
Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation.
Public Health Nutr
; 21(3): 465-479, 2018 02.
Article
in English
| MEDLINE | ID: mdl-29157320
7.
Prevention and control of non-communicable diseases in the COVID-19 response.
Lancet
; 395(10238): 1678-1680, 2020 05 30.
Article
in English
| MEDLINE | ID: mdl-32401713
8.
Missing data and other challenges in assessing inappropriate marketing of baby foods in the Russian Federation: a cross-sectional study.
BMJ Open
; 13(1): e066282, 2023 01 23.
Article
in English
| MEDLINE | ID: mdl-36690399
9.
Intake and adequacy of the vegan diet. A systematic review of the evidence.
Clin Nutr
; 40(5): 3503-3521, 2021 05.
Article
in English
| MEDLINE | ID: mdl-33341313
10.
Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.
PLoS One
; 16(11): e0259418, 2021.
Article
in English
| MEDLINE | ID: mdl-34813623
11.
Assessing diet in European populations using national dietary surveys.
Proc Nutr Soc
; : 1-11, 2020 Jan 23.
Article
in English
| MEDLINE | ID: mdl-31969200
12.
A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children's packed lunches between 2006 and 2016.
BMJ Open
; 10(1): e029688, 2020 01 13.
Article
in English
| MEDLINE | ID: mdl-31932386
13.
Disrupted food systems in the WHO European region - a threat or opportunity for healthy and sustainable food and nutrition?
Food Secur
; 12(4): 859-864, 2020.
Article
in English
| MEDLINE | ID: mdl-32837658
14.
Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status.
Nutrients
; 11(1)2018 Dec 20.
Article
in English
| MEDLINE | ID: mdl-30577527
15.
National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region.
Food Nutr Res
; 622018.
Article
in English
| MEDLINE | ID: mdl-29720930
16.
Adult Nutrient Intakes from Current National Dietary Surveys of European Populations.
Nutrients
; 9(12)2017 Nov 27.
Article
in English
| MEDLINE | ID: mdl-29186935
Results
1 -
16
de 16
1
Next >
>>