Search details
1.
Effect of chemotherapy on dietary glycemic index and load in patients with breast cancer and their relationships to body fat and phase angle.
Nutr Cancer
; 67(4): 587-93, 2015.
Article
in English
| MEDLINE | ID: mdl-25868901
2.
Consumption of Food Offered by Delivery Applications (Apps).
Int J Environ Res Public Health
; 21(5)2024 Apr 29.
Article
in English
| MEDLINE | ID: mdl-38791783
3.
Evaluation of the relationship between nutritional status, levels of physical activity and physical strength in adolescents.
Clin Nutr ESPEN
; 53: 182-188, 2023 02.
Article
in English
| MEDLINE | ID: mdl-36657912
4.
Impact of Chemotherapy Regimens on Body Composition of Breast Cancer Women: A Multicenter Study across Four Brazilian Regions.
Nutrients
; 15(7)2023 Mar 30.
Article
in English
| MEDLINE | ID: mdl-37049529
5.
Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet.
Int J Environ Res Public Health
; 19(24)2022 12 13.
Article
in English
| MEDLINE | ID: mdl-36554589
6.
Tumor aggressiveness is associated with cell integrity changes in breast cancer-surviving women: a follow-up study.
Nutr Hosp
; 39(1): 138-146, 2022 Feb 09.
Article
in English
| MEDLINE | ID: mdl-34939423
7.
Bioelectrical impedance vector applied to body composition evaluation of women survivors of breast cancer: A longitudinal study.
Clin Nutr ESPEN
; 44: 247-253, 2021 08.
Article
in English
| MEDLINE | ID: mdl-34330474
8.
[Inadequacy of macro and micronutrients on offer in two full-time public schools in Northeastern Brazil]. / Inadequação de macro e micronutrientes oferecidos em duas escolas de tempo integral públicas no Nordeste do Brasil.
Cien Saude Colet
; 26(10): 4519-4528, 2021 Oct.
Article
in Portuguese
| MEDLINE | ID: mdl-34730640
9.
Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer.
Nutrition
; 58: 194-200, 2019 02.
Article
in English
| MEDLINE | ID: mdl-30553106
10.
Label-Free Proteome Analysis of Plasma from Patients with Breast Cancer: Stage-Specific Protein Expression.
Front Oncol
; 7: 14, 2017.
Article
in English
| MEDLINE | ID: mdl-28210565
11.
Hypertriglyceridemia promotes dysfunctions in high-density lipoprotein increasing the cardiovascular risk
Braz. J. Pharm. Sci. (Online)
; 58: e20488, 2022. tab
Article
in English
|
LILACS-Express
| ID: biblio-1420395
12.
Inadequação de macro e micronutrientes oferecidos em duas escolas de tempo integral públicas no Nordeste do Brasil / Inadequacy of macro and micronutrients on offer in two full-time public schools in Northeastern Brazil
Ciênc. Saúde Colet. (Impr.)
; 26(10): 4519-4528, out. 2021. tab, graf
Article
in Portuguese
| LILACS | ID: biblio-1345690
13.
Consumo de Alimentos Ultraprocessados por Mulheres Sobreviventes do Câncer de Mama / Intake of Ultra-Processed Foods by Women Surviving Breast Cancer / Consumo de Alimentos Ultra Procesados por Mujeres Supervivientes del Cáncer de Mama
Rev. bras. cancerol
; 66(3): 1-9, 2020.
Article
in Portuguese
| LILACS | ID: biblio-1120615
14.
Breast cancer survivors have less lean mass and lower phase angle after cancer treatment / Sobreviventes do câncer de mama tem menos massa magra e menor ângulo de fase após o tratamento oncológico
Mastology (Impr.)
; 29(4): 180-185, out-.dez.2019.
Article
in English
|
LILACS-Express
| ID: biblio-1100087
15.
Influência do tratamento antineoplásico sobre os vetores de bioimpedância elétrica em pacientes com câncer de mama / Influence of Antineoplastic Treatment on Bioelectrical Impedance Vector in Women with Malignant Breast Neoplasm / Influencia del Tratamiento Antineoplásico en la Bioimpedancia Vectorial Eléctrica en Pacientes con Cáncer de Mama
Rev. bras. cancerol
; 61(3): 227-234, jul.-set. 2015.
Article
in Portuguese
| LILACS | ID: biblio-833860
16.
Influência da educação nutricional no conhecimento sobre a relação dieta-doença de mulheres mastectomizadas / Influence of nutrition education in the knowledge of the diet-disease relation of mastectomized women
Nutrire Rev. Soc. Bras. Aliment. Nutr
; 38(2): 97-114, ago. 2013. graf
Article
in Portuguese
| LILACS | ID: lil-694530
17.
Conhecimento nutricional de mulheres com câncer de mama e sua relação com o estado nutricional / El conocimiento nutricional de mujeres con cáncer de mama y su relación con el estado nutricional / Nutritional knowledge of women with breast cancer and its relationship with nutritional status
Rev. bras. promoç. saúde (Impr.)
; 26(1)mar. 2013. tab
Article
in Portuguese, English
| LILACS | ID: lil-677923
18.
Qualidade da dieta de mulheres com câncer de mama e sua relação com o conhecimento nutricional e o estado nutricional / Quality of diet among women with breast cancer and their relation with nutritional knowledge and nutritional status
Rev. bras. mastologia
; 22(1): 13-20, jan.-mar. 2012. tab, ilus
Article
in Portuguese
| LILACS | ID: lil-722467
19.
Educação nutricional: uma ferramenta para alimentação saudável / Nutritional education: a tool for healthy feeding
Rev. bras. promoç. saúde (Impr.)
; 23(3)set. 2010.
Article
in Portuguese
| LILACS | ID: lil-587881
20.
Papel da adiposidade sobre a concentração de biomarcadores de oxidação e adipocitocinas na neoplasia maligna da mama / Abdominal obesity and concentration of oxidative markers and adipokines in breast malignant neoplasm
São Paulo; s.n; 2014. 100 p. tab, ilus.
Thesis
in Portuguese
| LILACS | ID: lil-790662