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1.
Differences in Intakes of Select Nutrients by Urbanization Level in the United States Population 2 Years and Older, NHANES 2013-2018.
J Nutr
; 154(2): 617-625, 2024 02.
Article
in English
| MEDLINE | ID: mdl-38142922
2.
Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017-2020.
J Nutr
; 153(9): 2689-2698, 2023 09.
Article
in English
| MEDLINE | ID: mdl-37419252
3.
Trends in Food Consumption Among Children Aged 1-4 Years by Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, United States, 2005-2018.
J Nutr
; 153(3): 839-847, 2023 03.
Article
in English
| MEDLINE | ID: mdl-36774232
4.
A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES.
J Nutr
; 152(1): 190-199, 2022 01 11.
Article
in English
| MEDLINE | ID: mdl-34718661
5.
Dietary supplement research portfolio at the NIH, 2009-2011.
J Nutr
; 144(4): 414-8, 2014 Apr.
Article
in English
| MEDLINE | ID: mdl-24523489
6.
Dietary contributions of food outlets by urbanization level in the US population aged 2 years and older-NHANES 2013-2018.
Am J Clin Nutr
; 117(5): 946-954, 2023 05.
Article
in English
| MEDLINE | ID: mdl-36822405
7.
The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018.
J Acad Nutr Diet
; 122(11): 2115-2126.e2, 2022 11.
Article
in English
| MEDLINE | ID: mdl-35533874
8.
Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2-18 years: United States 2009-2018.
Am J Clin Nutr
; 116(6): 1779-1789, 2022 12 19.
Article
in English
| MEDLINE | ID: mdl-36041175
9.
NIH and USDA funding of dietary supplement research, 1999-2007.
J Nutr
; 141(1): 1-3, 2011 Jan.
Article
in English
| MEDLINE | ID: mdl-21106929
10.
Fruit and Vegetable Consumption Among Adults in the United States, 2015-2018.
NCHS Data Brief
; (397): 1-8, 2021 Feb.
Article
in English
| MEDLINE | ID: mdl-33541518
11.
Osteoporosis or Low Bone Mass in Older Adults: United States, 2017-2018.
NCHS Data Brief
; (405): 1-8, 2021 Mar.
Article
in English
| MEDLINE | ID: mdl-34029181
12.
Fruit and Vegetable Consumption Among Children and Adolescents in the United States, 2015-2018.
NCHS Data Brief
; (391): 1-8, 2020 Nov.
Article
in English
| MEDLINE | ID: mdl-33270555
13.
Nonalcoholic Beverage Consumption Among Adults: United States, 2015-2018.
NCHS Data Brief
; (376): 1-8, 2020 Sep.
Article
in English
| MEDLINE | ID: mdl-33054925
14.
Toward a Better Understanding of Listeriosis Risk among Older Adults in the United States: Characterizing Dietary Patterns and the Sociodemographic and Economic Attributes of Consumers with These Patterns.
J Food Prot
; 83(7): 1208-1217, 2020 Jul 01.
Article
in English
| MEDLINE | ID: mdl-32221521
15.
Validity of the Food Insecurity Experience Scale for Use in Sub-Saharan Africa and Characteristics of Food-Insecure Individuals.
Curr Dev Nutr
; 2(9): nzy062, 2018 Sep.
Article
in English
| MEDLINE | ID: mdl-30191202
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