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1.
Deciphering the underlying core microorganisms and the marker compounds of Liupao tea during the pile-fermentation process.
J Sci Food Agric
; 104(5): 2862-2875, 2024 Mar 30.
Article
in English
| MEDLINE | ID: mdl-38017631
2.
Screening strategy for predominant phenolic components of digestive enzyme inhibitors in passion fruit peel extracts on simulated gastrointestinal digestion.
J Sci Food Agric
; 103(8): 3871-3881, 2023 Jun.
Article
in English
| MEDLINE | ID: mdl-36317249
3.
Expression of citrinin biosynthesis gene in Liupao tea and effect of Penicillium citrinum on tea quality.
Fungal Genet Biol
; 163: 103742, 2022 11.
Article
in English
| MEDLINE | ID: mdl-36108886
4.
Development and evaluation of a qPCR detection method for citrinin in Liupao tea.
Anal Biochem
; 653: 114771, 2022 09 15.
Article
in English
| MEDLINE | ID: mdl-35660508
5.
Fatty acid composition of the methylotrophic yeast Komagataella phaffii grown under low- and high-methanol conditions.
Yeast
; 38(10): 541-548, 2021 10.
Article
in English
| MEDLINE | ID: mdl-34089530
6.
Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea.
J Agric Food Chem
; 72(8): 4195-4206, 2024 Feb 28.
Article
in English
| MEDLINE | ID: mdl-38354398
7.
Isolation, identification, and community diversity of microorganisms during tank fermentation of Liupao tea.
J Food Sci
; 88(10): 4230-4246, 2023 Oct.
Article
in English
| MEDLINE | ID: mdl-37623914
8.
Determination of the variations in the metabolic profile and sensory quality of Liupao tea during fermentation through UHPLC-HR-MS metabolomics.
Food Chem
; 404(Pt B): 134773, 2023 Mar 15.
Article
in English
| MEDLINE | ID: mdl-36332583
9.
Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea.
Foods
; 12(11)2023 May 31.
Article
in English
| MEDLINE | ID: mdl-37297468
10.
Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro.
Foods
; 11(19)2022 Sep 21.
Article
in English
| MEDLINE | ID: mdl-36230033
11.
Antihyperlipidemic effect and increased antioxidant enzyme levels of aqueous extracts from Liupao tea and green tea in vivo.
J Food Sci
; 87(9): 4203-4220, 2022 Sep.
Article
in English
| MEDLINE | ID: mdl-35982642
12.
Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion.
Food Chem
; 356: 129682, 2021 Sep 15.
Article
in English
| MEDLINE | ID: mdl-33812196
13.
Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation.
Food Chem
; 353: 129419, 2021 Aug 15.
Article
in English
| MEDLINE | ID: mdl-33740504
14.
Effect of pile fermentation on the cells of Chinese Liupao tea: The first record of cell wall of Liupao tea on transmission electron microscope.
Food Chem
; 361: 130034, 2021 Nov 01.
Article
in English
| MEDLINE | ID: mdl-34091401
15.
Evaluation of Mycoflora and Citrinin Occurrence in Chinese Liupao Tea.
J Agric Food Chem
; 68(43): 12116-12123, 2020 Oct 28.
Article
in English
| MEDLINE | ID: mdl-33108873
16.
Analyses of fungal community by Illumina MiSeq platforms and characterization of Eurotium species on Liupao tea, a distinctive post-fermented tea from China.
Food Res Int
; 99(Pt 1): 641-649, 2017 09.
Article
in English
| MEDLINE | ID: mdl-28784527
17.
Pro-coagulant activity of phenolic acids isolated from Blumea riparia.
Nat Prod Commun
; 5(8): 1263-6, 2010 Aug.
Article
in English
| MEDLINE | ID: mdl-20839632
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