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1.
Use of Calotropis procera cysteine peptidases (CpCPs) immobilized on glyoxyl-agarose for cheesemaking.
Food Chem
; 403: 134319, 2023 Mar 01.
Article
in English
| MEDLINE | ID: mdl-36182849
2.
Latex peptidases produce peptides capable of delaying fungal growth in bread.
Food Chem
; 373(Pt A): 131410, 2022 Mar 30.
Article
in English
| MEDLINE | ID: mdl-34710691
3.
Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemaking.
Food Chem
; 307: 125574, 2020 Mar 01.
Article
in English
| MEDLINE | ID: mdl-31648178
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