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1.
The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine.
Plant Physiol
; 192(3): 1928-1946, 2023 07 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36718552
2.
VviNAC33 promotes organ de-greening and represses vegetative growth during the vegetative-to-mature phase transition in grapevine.
New Phytol
; 231(2): 726-746, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33567124
3.
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.
J Plant Res
; 129(3): 513-26, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26825649
4.
DNA-free genome editing in grapevine using CRISPR/Cas9 ribonucleoprotein complexes followed by protoplast regeneration.
Hortic Res
; 10(1): uhac240, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37077374
5.
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration.
Front Plant Sci
; 14: 1107954, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36794212
6.
The Grape Gene Reference Catalogue as a Standard Resource for Gene Selection and Genetic Improvement.
Front Plant Sci
; 12: 803977, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35111182
7.
Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution.
Hortic Res
; 7: 141, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32922813
8.
Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes.
Front Plant Sci
; 8: 630, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28512461
9.
Plasticity of the Berry Ripening Program in a White Grape Variety.
Front Plant Sci
; 7: 970, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27462320
10.
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics.
J Vis Exp
; (116)2016 10 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-27768042
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