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1.
Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects.
J Food Sci Technol
; 60(6): 1749-1760, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37179799
2.
Peptides, Exopolysaccharides, and Short-Chain Fatty Acids from Fermented Milk and Perspectives on Inflammatory Bowel Diseases.
Dig Dis Sci
; 67(10): 4654-4665, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35133532
3.
Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies.
J Sci Food Agric
; 102(15): 6824-6834, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-35716022
4.
Invited review: Potential antiobesity effect of fermented dairy products.
J Dairy Sci
; 104(4): 3766-3778, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33551162
5.
Invited review: Effect of antihypertensive fermented milks on gut microbiota.
J Dairy Sci
; 104(4): 3779-3788, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33752288
6.
Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms.
J Dairy Sci
; 104(4): 4033-4043, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33612223
7.
Evaluation of acrylamide-removing properties of bacterial consortia under simulated gastrointestinal conditions.
J Sci Food Agric
; 101(12): 5049-5055, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33570782
8.
Probiotic Potential of Lactobacillus paracasei CT12 Isolated from Water Kefir Grains (Tibicos).
Curr Microbiol
; 77(10): 2584-2592, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32372103
9.
Poro de Tabasco cheese: Chemical composition and microbiological quality during its artisanal manufacturing process.
J Dairy Sci
; 103(4): 3025-3037, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32008781
10.
Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts.
J Sci Food Agric
; 100(7): 3228-3235, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32108339
11.
Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption.
J Dairy Sci
; 101(5): 3742-3757, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29477517
12.
Randomized double-blind controlled clinical trial of the blood pressure-lowering effect of fermented milk with Lactococcus lactis: A pilot study.
J Dairy Sci
; 101(4): 2819-2825, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29428751
13.
Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality.
J Sci Food Agric
; 97(13): 4459-4466, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28295334
14.
Invited review: Artisanal Mexican cheeses.
J Dairy Sci
; 99(5): 3250-3262, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26830738
15.
Food-derived immunomodulatory peptides.
J Sci Food Agric
; 96(11): 3631-41, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26940008
16.
Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese.
J Dairy Sci
; 98(12): 8285-93, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26476937
17.
Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review.
Probiotics Antimicrob Proteins
; 15(5): 1250-1270, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36001271
18.
Potential probiotic lactobacilli strains isolated from artisanal Mexican Cocido cheese: evidence-based biosafety and probiotic action-related traits on in vitro tests.
Braz J Microbiol
; 54(3): 2137-2152, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37450104
19.
Inhibition of the CYP Enzymatic System Responsible of Heterocyclic Amines Bioactivation by an Asclepias subulata Extract.
Plants (Basel)
; 12(12)2023 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37375979
20.
Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review.
Food Chem X
; 13: 100196, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35498967