Detalles de la búsqueda
1.
Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives.
Food Microbiol
; 112: 104243, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36906309
Resultados
1 -
1
de 1
1
Próxima >
>>