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1.
Utilizing social determinants of health to identify most vulnerable neighborhoods-Latent class analysis and GIS map.
Prev Med
; 184: 107997, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38729527
2.
New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea.
J Sci Food Agric
; 102(7): 2750-2760, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-34719036
3.
Assembly of α-(Hetero)aryl Nitriles via Copper-Catalyzed Coupling Reactions with (Hetero)aryl Chlorides and Bromides.
Angew Chem Int Ed Engl
; 60(13): 7082-7086, 2021 03 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-33372348
4.
Oxalic Diamides and tert-Butoxide: Two Types of Ligands Enabling Practical Access to Alkyl Aryl Ethers via Cu-Catalyzed Coupling Reaction.
J Am Chem Soc
; 141(8): 3541-3549, 2019 02 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-30688450
5.
Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions.
Molecules
; 24(23)2019 Nov 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-31757064
6.
Can Statewide Emergency Department, Hospital Discharge, and Violent Death Reporting System Data Be Used to Monitor Burden of Firearm-Related Injury and Death in Rhode Island?
J Public Health Manag Pract
; 25(2): 137-146, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-29521848
7.
A Class of Amide Ligands Enable Cu-Catalyzed Coupling of (Hetero)aryl Halides with Sulfinic Acid Salts under Mild Conditions.
J Org Chem
; 83(12): 6589-6598, 2018 06 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29786439
8.
Can Emergency Department, Hospital Discharge, and Death Data Be Used to Monitor Burden of Drug Overdose in Rhode Island?
J Public Health Manag Pract
; 23(5): 499-506, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28009694
9.
Selected Copper-Based Reactions for C-N, C-O, C-S, and C-C Bond Formation.
Angew Chem Int Ed Engl
; 56(51): 16136-16179, 2017 12 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-28544319
10.
Preventive Effects of Catechins on Cardiovascular Disease.
Molecules
; 21(12)2016 Dec 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-28009849
11.
CuI/Oxalamide Catalyzed Couplings of (Hetero)aryl Chlorides and Phenols for Diaryl Ether Formation.
Angew Chem Int Ed Engl
; 55(21): 6211-5, 2016 05 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-27072902
12.
CuI/Oxalic Diamide Catalyzed Coupling Reaction of (Hetero)Aryl Chlorides and Amines.
J Am Chem Soc
; 137(37): 11942-5, 2015 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-26352639
13.
A latent class model to identify city/town chronic disease patterns.
Prev Med
; 73: 139-44, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25602912
14.
Perturbing the general base residue Glu166 in the active site of class A ß-lactamase leads to enhanced carbapenem binding and acylation.
Biochemistry
; 53(33): 5414-23, 2014 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-25020031
15.
Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC-MS, and GC × GC-TOFMS.
Food Res Int
; 187: 114330, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38763633
16.
Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing.
Food Chem X
; 22: 101432, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38764783
17.
Contents of É-dicarbonyl compounds in commercial black tea and affected by the processing.
Food Res Int
; 178: 113876, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309897
18.
Uncovering the Dynamic Alterations of Volatile Components in Sweet and Floral Aroma Black Tea during Processing.
Foods
; 13(5)2024 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38472841
19.
Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea.
Food Chem
; 439: 138154, 2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38071844
20.
Key umami taste contributors in Longjing green tea uncovered by integrated means of sensory quantitative descriptive analysis, metabolomics, quantification analysis and taste addition experiments.
Food Chem
; 453: 139628, 2024 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38761731