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1.
Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey.
J Allergy Clin Immunol
; 136(2): 382-91, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25772593
2.
Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy.
Int Arch Allergy Immunol
; 166(1): 41-51, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25765512
3.
Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults.
J Allergy Clin Immunol
; 132(2): 393-9, 2013 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23582909
4.
Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms.
Clin Transl Allergy
; 4(1): 4, 2014 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-24484687
5.
Oral delivery of a probiotic induced changes at the nasal mucosa of seasonal allergic rhinitis subjects after local allergen challenge: a randomised clinical trial.
PLoS One
; 8(11): e78650, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-24260122
6.
FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies.
Clin Transl Allergy
; 2(1): 5, 2012 Mar 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-22409908
7.
Sensitization prevalence, antibody cross-reactivity and immunogenic peptide profile of Api g 2, the non-specific lipid transfer protein 1 of celery.
PLoS One
; 6(8): e24150, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21897872
8.
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut.
PLoS One
; 6(8): e23998, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21901150
9.
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.
Mol Nutr Food Res
; 55(12): 1887-94, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22086730
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