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1. From the name to the popular image of the plant: the Polish names for the black elder (Sambucus nigra).
2. The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (<i>Sambucus nigra</i> L.).
3. Levels and sources of polycyclic aromatic hydrocarbons (PAHs) near hospitals and schools using leaves and barks of Sambucus nigra and Acacia melanoxylon.
4. New esters from the essential oil of dry flowers of elder (Sambucus nigra L.).
5. Interaction of lectin Sambucus nigra with sialylated trisaccharides in the presence of osmolytes. Chronopotentiometric sensing.
6. Characterisation of Some Phytochemicals Extracted from Black Elder (<i>Sambucus nigra</i> L.) Flowers Subjected to Ozone Treatment.
7. Characterization of mineral composition of leaves and flowers of wild-growing <i>Sambucus nigra</i>.
8. Analysis of Cyanogenic Compounds Derived from Mandelonitrile by Ultrasound-Assisted Extraction and High-Performance Liquid Chromatography in Rosaceae and Sambucus Families.
9. The Effect of the Plant Stabilisation Method on the Composition and Antioxidant Properties of Elderflower (<i>Sambucus nigra</i> L.) Extract.
10. Effect of Enriching Gingerbread Cookies with Elder (<i>Sambucus nigra</i> L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance.