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Induction of priming by cold stress via inducible volatile cues in neighboring tea plants.
Zhao, Mingyue; Wang, Lu; Wang, Jingming; Jin, Jieyang; Zhang, Na; Lei, Lei; Gao, Ting; Jing, Tingting; Zhang, Shangrui; Wu, Yi; Wu, Bin; Hu, Yunqing; Wan, Xiaochun; Schwab, Wilfried; Song, Chuankui.
Afiliación
  • Zhao M; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, 230036, China.
  • Wang L; National Center for Tea Plant Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Hangzhou, 310008, China.
  • Wang J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, 230036, China.
  • Jin J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, 230036, China.
  • Zhang N; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, 230036, China.
  • Lei L; National Center for Tea Plant Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Hangzhou, 310008, China.
  • Gao T; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, 230036, China.
  • Jing T; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, 230036, China.
  • Zhang S; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, 230036, China.
  • Wu Y; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, 230036, China.
  • Wu B; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, 230036, China.
  • Hu Y; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, 230036, China.
  • Wan X; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, 230036, China.
  • Schwab W; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, 230036, China.
  • Song C; Biotechnology of Natural Products, Technische Universität München, 85354, Freising, Germany.
J Integr Plant Biol ; 62(10): 1461-1468, 2020 Oct.
Article en En | MEDLINE | ID: mdl-32275096
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Camellia sinensis Idioma: En Revista: J Integr Plant Biol Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Camellia sinensis Idioma: En Revista: J Integr Plant Biol Año: 2020 Tipo del documento: Article