[Analysis and comparison of the chemical composition of two preparations of Chinemys reevesii Gray].
Zhongguo Zhong Yao Za Zhi
; 14(5): 280-3, 318, 1989 May.
Article
em Zh
| MEDLINE
| ID: mdl-2512944
ABSTRACT
Amino-acids, nitrogen content, soaking extracts, ash contents, trace elements have been systematically determined for the traditional preparation and food-bacteria preparation of Chinemys reevesii. The results have shown that all the analytical targets in food-bacteria preparation are higher than or close to those in traditional preparation. So the food-bacteria preparation is better in quality.
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Base de dados:
MEDLINE
Assunto principal:
Tartarugas
/
Materia Medica
Limite:
Animals
Idioma:
Zh
Revista:
Zhongguo Zhong Yao Za Zhi
Ano de publicação:
1989
Tipo de documento:
Article