Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 2 de 2
Filter
Add more filters

Database
Country/Region as subject
Language
Publication year range
1.
Opt Express ; 21(4): 5086-98, 2013 Feb 25.
Article in English | MEDLINE | ID: mdl-23482043

ABSTRACT

"Indirect" time-of-flight is one technique to obtain depth-resolved images through active illumination that is becoming more popular in the recent years. Several methods and light timing patterns are used nowadays, aimed at improving measurement precision with smarter algorithms, while using less and less light power. Purpose of this work is to present an indirect time-of-flight imaging camera based on pulsed-light active illumination and a 32 × 32 single-photon avalanche diode array with an improved illumination timing pattern, able to increase depth resolution and to reach single-photon level sensitivity.


Subject(s)
Image Enhancement/instrumentation , Imaging, Three-Dimensional/instrumentation , Lighting/instrumentation , Photometry/instrumentation , Semiconductors , Equipment Design , Equipment Failure Analysis , Photons
2.
Biomed Environ Sci ; 1(3): 295-303, 1988 Oct.
Article in English | MEDLINE | ID: mdl-3270518

ABSTRACT

Data on pesticide residue on vegetables, fruits, cereals, and other foods of vegetable or animal origin determined by Provincial Laboratories during the years 1980-1982 are presented and compared with levels permitted by Italian legislation. An analysis of the results obtained from about 3000 samples shows that a high percentage of samples did not contain detectable pesticide residues or had residue levels below the maximum allowed by Italian law: 98% of the vegetables, 94.6% of the fruit, and 97.5% of the cereals (fumigants not considered here). On fruit, some residues exceeding the permissible levels for postharvest compounds, i.e., ethoxyquin, ethylenebisdithiocarbamate (EBDC), and benzimidazolmethylcarbamate (BMC), were found in apples and pears. Residue levels of some organochlorinated compounds slightly exceeding the legal limit were observed in some food samples of animal origin (mainly cow's milk). Comparing the present results with those of previous studies indicates that there has been a general decline in the residue levels of aldrin/dieldrin in milk and milk products.


Subject(s)
Food Contamination/analysis , Pesticide Residues/analysis , Edible Grain/analysis , Food Analysis , Food Contamination/legislation & jurisprudence , Fruit/analysis , Italy , Maximum Allowable Concentration , Pesticide Residues/standards , Vegetables/analysis
SELECTION OF CITATIONS
SEARCH DETAIL