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1.
In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota.
Curr Res Food Sci
; 5: 752-762, 2022.
Article
in English
| MEDLINE | ID: mdl-35520274
2.
Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition.
Chin Med
; 17(1): 79, 2022 Jun 23.
Article
in English
| MEDLINE | ID: mdl-35733140
3.
Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus Leaves.
Foods
; 10(10)2021 Sep 30.
Article
in English
| MEDLINE | ID: mdl-34681379
4.
Polysaccharides from dandelion (Taraxacum mongolicum) leaves: Insights into innovative drying techniques on their structural characteristics and biological activities.
Int J Biol Macromol
; 167: 995-1005, 2021 Jan 15.
Article
in English
| MEDLINE | ID: mdl-33188812
5.
Comparison of structural characteristics and bioactivities of polysaccharides from loquat leaves prepared by different drying techniques.
Int J Biol Macromol
; 145: 611-619, 2020 Feb 15.
Article
in English
| MEDLINE | ID: mdl-31887373
6.
Carboxymethylation of Qingke ß-glucans and their physicochemical properties and biological activities.
Int J Biol Macromol
; 147: 200-208, 2020 Mar 15.
Article
in English
| MEDLINE | ID: mdl-31923502
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