Search details
1.
Review on factors affecting coffee volatiles: from seed to cup.
J Sci Food Agric
; 102(4): 1341-1352, 2022 Mar 15.
Article
in English
| MEDLINE | ID: mdl-34778973
2.
Morphological Changes and Component Characterization of Coffee Silverskin.
Molecules
; 26(16)2021 Aug 13.
Article
in English
| MEDLINE | ID: mdl-34443501
3.
Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytes.
Food Funct
; 14(11): 5138-5150, 2023 Jun 06.
Article
in English
| MEDLINE | ID: mdl-37170655
4.
Unusual ent-Kaurane Diterpenes from the Coffea Cultivar S288 Coffee Beans and Molecular Docking to α-Glucosidase.
J Agric Food Chem
; 70(2): 615-625, 2022 Jan 19.
Article
in English
| MEDLINE | ID: mdl-35005957
5.
New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase.
Food Chem
; 345: 128823, 2021 May 30.
Article
in English
| MEDLINE | ID: mdl-33341560
6.
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans.
Food Res Int
; 147: 110544, 2021 09.
Article
in English
| MEDLINE | ID: mdl-34399521
7.
Discovery of novel coffee diterpenoids with inhibitions on Cav3.1 low voltage-gated Ca2+ channel.
Food Chem
; 376: 131923, 2021 Dec 22.
Article
in English
| MEDLINE | ID: mdl-34968905
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