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1.
Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle.
J Sci Food Agric
; 99(5): 2311-2320, 2019 Mar 30.
Article
in English
| MEDLINE | ID: mdl-30324724
2.
Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product.
Lebensm Wiss Technol
; 178: 114632, 2023 Mar 15.
Article
in English
| MEDLINE | ID: mdl-36969921
3.
Comparative Analyses of Bioactive Compounds in Inonotus obliquus Conks Growing on Alnus and Betula.
Biomolecules
; 12(9)2022 08 25.
Article
in English
| MEDLINE | ID: mdl-36139017
4.
Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities.
Food Chem
; 391: 133240, 2022 Oct 15.
Article
in English
| MEDLINE | ID: mdl-35617760
5.
Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia.
Antioxidants (Basel)
; 10(2)2021 Jan 28.
Article
in English
| MEDLINE | ID: mdl-33525683
6.
Recovery of Polyphenols from Vineyard Pruning Wastes-Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars.
Antioxidants (Basel)
; 10(7)2021 Jun 30.
Article
in English
| MEDLINE | ID: mdl-34209008
7.
SSR-Based Analysis of Genetic Diversity and Structure of Sweet Cherry (Prunus avium L.) from 19 Countries in Europe.
Plants (Basel)
; 10(10)2021 Sep 23.
Article
in English
| MEDLINE | ID: mdl-34685793
8.
Responses of Aspen Leaves to Heatflecks: Both Damaging and Non-Damaging Rapid Temperature Excursions Reduce Photosynthesis.
Plants (Basel)
; 8(6)2019 May 30.
Article
in English
| MEDLINE | ID: mdl-31151267
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