Aquaporins: Important players in the cardiovascular pathophysiology.

Aquaporin is a membrane channel protein widely expressed in body tissues, which can control the input and output of water in cells. AQPs are differentially expressed in different cardiovascular tissues and participate in water transmembrane transport, cell migration, metabolism, inflammatory response, etc. The aberrant expression of AQPs highly correlates with the onset of ischemic heart disease, myocardial ischemia-reperfusion injury, heart failure, etc. Despite much attention to the regulatory role of AQPs in the cardiovascular system, the translation of AQPs into clinical application still faces many challenges, including clarification of the localization of AQPs in the cardiovascular system and mechanisms mediating cardiovascular pathophysiology, as well as the development of cardiovascular-specific AQPs modulators.Therefore, in this study, we comprehensively reviewed the critical roles of AQP family proteins in maintaining cardiovascular homeostasis and described the underlying mechanisms by which AQPs mediated the outcomes of cardiovascular diseases. Meanwhile, AQPs serve as important therapeutic targets, which provide a wide range of opportunities to investigate the mechanisms of cardiovascular diseases and the treatment of those diseases.

Assessment of pesticide exposure to applicators during spraying in orchards with a stretcher-mounted sprayer.

Various health risk assessment models have been developed to evaluate occupational pesticide exposure in China. However, there has been limited investigation into the relationship between health risks and pesticide spraying in orchards. In this study, we analyzed pesticide exposure of applicators while spraying with a stretcher-mounted sprayer in orchards located in four different climatic regions. All garments' unit exposure (UE) demonstrated a right-skewed distribution, with gloves and shins accounting for the highest proportion of dermal pesticide exposure. We observed little difference in dermal and inhalation UE levels between apple and citrus orchards, except for pesticide exposure levels on wipes and faces. While 57% of the inhalation UE distribution variance was attributed to clustering and location effects, no significant differences were observed in dermal exposure levels. We evaluated the impact of different levels of protective clothing on pesticide exposure levels, according to applicators' working habits in China. Our findings revealed that improved levels of protection significantly reduced dermal exposure to pesticides, particularly when wearing gloves during spraying with a stretcher-mounted sprayer. Based on our empirical data, we utilized a simple random sampling model and an intercept-only lognormal mixed model to estimate dermal and inhalation exposure levels. The estimated dermal UE was accurate to within 3-fold with 95% confidence, and half of the estimated inhalation UE was acceptable according to the fold relative accuracy (fRA). Our established and verified statistics for dermal and inhalation UE can be utilized to evaluate the potential pesticide exposure to applicators during spraying in orchards with a stretcher-mounted sprayer.

Effects of stachyose on performance, diarrhoea incidence and intestinal bacteria in weanling pigs.

A three-week trial was conducted to evaluate the effects of the oligosaccharide stachyose on performance, diarrhoea incidence and intestinal bacterial populations in weaned pigs (7.96 +/- 0.2kg). A total of 144 crossbred (Landrace x Large White x Duroc) pigs weaned at 28 days were allotted to one of four treatments with six pens per treatment and six pigs per pen. The experimental diets were based on maize, dried whey and whole-fat milk and were supplemented with 0, 1 or 2% stachyose. A fourth diet contained no milk but instead contained 20% soybean meal to provide 0.78% stachyose and 0.21% raffinose. Inclusion of 1 or 2% stachyose in the diet depressed growth compared with pigs fed the control diet. Pigs fed the soybean meal diet gained weight at a rate similar to pigs fed the diet containing 1% added stachyose. Diarrhoea incidence was highest for pigs fed the soybean meal diet and lowest for pigs fed the control diet, with pigs fed the diets containing stachyose being intermediate. Pigs fed 1% stachyose had more lactobacilli in the ileum as well as more bifidobacteria in the caecum and colon than control pigs. They also had fewer enterobacteria in the colon. In contrast, pigs fed the diet containing 2% stachyose had fewer lactobacilli and bifidobacteria in the jejunum, ileum and caecum than did control pigs. Volatile fatty acids in the ileum, caecum and colon were highest for pigs fed 1% stachyose and lowest for pigs fed 2% stachyose. Volatile fatty acid concentrations were not significantly different between pigs fed the soybean meal diet and those fed the control. The overall results of this experiment indicate that the oligosaccharide stachyose had a negative effect on pig performance and its presence may partially explain the poorer performance observed when soybean meal is used as the sole source of supplemental protein in cereal-based diets fed to weaned pigs.