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1.
Molecules ; 29(9)2024 Apr 28.
Article in English | MEDLINE | ID: mdl-38731524

ABSTRACT

Using the aldehyde amine condensation procedure and the triphenylamine group as the skeleton structure, the new triphenylamine-aromatic aldehyde-succinylhydrazone probe molecule DHBYMH was created. A newly created acylhydrazone probe was structurally characterized by mass spectrometry (MS), NMR, and infrared spectroscopy (FTIR). Fluorescence and UV spectroscopy were used to examine DHBYMH's sensing capabilities for metal ions. Notably, DHBYMH achieved a detection limit of 1.62 × 10-7 M by demonstrating exceptional selectivity and sensitivity towards Cu2+ ions in an optimum sample solvent system (DMSO/H2O, (v/v = 7/3); pH = 7.0; cysteine (Cys) concentration: 1 × 10-4 M). NMR titration, high-resolution mass spectrometry analysis, and DFT computation were used to clarify the response mechanism. Ultimately, predicated on DHBYMH's reversible identification of Cu2+ ions in the presence of EDTA, a molecular logic gate was successfully designed.

2.
Gels ; 8(6)2022 May 31.
Article in English | MEDLINE | ID: mdl-35735687

ABSTRACT

In this paper, functionalized sodium alginate hydrogel (FSAH) was prepared to efficiently adsorb heavy metals and dyes. Hydrazide-functionalized sodium alginate (SA) prepared hydrazone groups to selectively capture heavy metals (Pb2+, Cd2+, and Cu2+), and another functional group (dopamine grafting), serves as sites for adsorption methylene blue (MB), malachite green (MG), crystal violet (CV). Thermodynamic parameters of adsorption indicated that the adsorption process is endothermic and spontaneous. The heavy metals adsorption by FSAH was physical adsorption mainly due to ΔHθ < 40 kJ/mol, and the adsorption of cationic dyes fitted with the Langmuir models, which indicated that the monolayer adsorption is dominated by hydrogen bonds, electrostatic interactions, and π-π interactions. Moreover, the adsorption efficiency maintained above 70% after five adsorption-desorption cycles. To sum up, FSAH has great application prospect.

3.
Int J Biol Macromol ; 195: 317-328, 2022 Jan 15.
Article in English | MEDLINE | ID: mdl-34914908

ABSTRACT

In this paper, DSA-AAD-DA and DSA-TPDH-DA were prepared to effectively remove metal ions and cationic dyes from aqueous solution. The hydrazone structure was prepared by hydrazide-modified SA which captured metal ions selectively, and the remaining functional groups were used as active adsorption sites for cationic dyes. The thermodynamic parameter for the sorption demonstrated the process is endothermic and spontaneous. In single process, the adsorption of metal ions by DSA-AAD-DA and DSA-TPDH-DA correlated well with the Freundlich model through the hydrazone structure coordination and ion exchange which was mainly chemical adsorption, and cationic dyes adsorption correlated well with the Langmuir model which was shown monolayer adsorption was dominant by hydrogen bonding, electrostatic interaction, and π-π interaction. In binary system, the mixed adsorption shown significant antagonism effect in high concentration, but cationic dyes and metal ions in low concentration were efficiently and simultaneously removed, the adsorption ability of DSA-TPDH-DA was much better than DSA-AAD-DA. Moreover, adsorption efficiency can still maintain more than 80% after five times adsorption-desorption recycle. Therefore, DSA-AAD-DA and DSA-TPDH-DA possessed great potential for wastewater treatment.


Subject(s)
Cations/isolation & purification , Coloring Agents/chemistry , Ions/isolation & purification , Adsorption , Alginates/chemistry , China , Dopamine/chemistry , Hydrazines/chemistry , Hydrogen-Ion Concentration , Kinetics , Metals , Thermodynamics , Water/chemistry , Water Pollutants, Chemical/chemistry , Water Purification/methods
4.
J Agric Food Chem ; 58(4): 2462-9, 2010 Feb 24.
Article in English | MEDLINE | ID: mdl-20088505

ABSTRACT

The aroma of Chinese rice wine Qu is one of the most important factors that influences the flavor of Chinese rice wine. To better understand the aroma of Qu, aroma compounds in four wheat Qus and two xiao Qus were identified by chromatography-olfactometry (GC-O) after solvent extraction followed by solvent-assisted flavor evaporation (SAFE). A total of 39 aroma compounds were characterized by GC-O. On the basis of aroma intensity, 1-hexanal, ethyl hexanoate, 1-octen-3-ol, and phenylacetaldehyde were found to be the most important aroma compounds in all six Qus. In addition, 3-methylbutanol and 2-phenylethanol also played an important role in the aroma of two xiao Qus. Headspace solid-phase microextraction (HS-SPME) was used for quantifying aroma compounds identified in the Qus. The method enabled limits of detection and quantification of <40.8 and <136.0 microg/L, respectively. Linearity and recovery were satisfied in all cases. Quantitative analysis revealed that volatiles of six Qus had a wide range of concentration. Principal component analysis applied to the data differentiated the six Qus well.


Subject(s)
Odorants/analysis , Wine/analysis , Aspergillus oryzae/physiology , Calibration , China , Gas Chromatography-Mass Spectrometry , Humans , Oryza , Rhizopus/physiology , Smell , Solid Phase Microextraction/methods , Solvents , Taste , Wine/microbiology
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